Here's how Version 3.0 goes:
I must be delusional cuz this mooncake dough is absolutely perfect! Since the last one seemed to melt away from the cake during baking, I decided to revamp Yan Can Cook's recipe by merging it with another one. This was totally an experiment on my part and I didn't know how it was going to turn out, but I was pleasantly surprised by the result. Since there are a variety of mooncake crusts (something I didn't know), I took Yan Can Cook's "chewy" traditional, Cantonese style crust and mixed it with a more Northern style recipe that is flaky like a pastry which I found on Do What I Like's blog. I think my reasoning for this was that I need the chewy texture so that it would cover the cake without tearing and breaking, but I needed the flakiness of the pastry dough so that it would hold it's shape during baking.
Completed... for now...
As insurance during baking, I locked and loaded the mooncake in a springform pan and used foil-wrapped dowels to keep the ridge-shapes on the sides.Here's a top view. When I reread the contest rules and looked through the forum on others' posted questions and answers, I realized that I made a huge error in just the cake base itself. There are 3 layers of 9" cake here to make my base. But in looking over the rules, apparently I'm only allowed a SINGLE 9" cake. Wow. I was doing so good too. Alright, Mooncake Prototype Version 4.0 has to be the final one otherwise I'm going to have to choke someone!! GARRRRRRR!! Seriously?!?! SERIOUSLY!!??
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